Corn Cassarole

Ingredients:

1 can cream style corn

1 can whole kernal corn

1 box Jiffy Cornbread mix

2 eggs

1 stick of butter

1/2 cup of water

Directions:

use about half the stick of butter to grease the bottom of a 9X13 pan. Mix everything else in a big bowl. Pour into the dish. Bake at 350 for about an hour.

Optional:

Add 1/2 cup of cheese and sour cream to the mix.

OR add a little jalapeno juice to the mix.