Buffet Potatoes

Ingredients:

2 lb. bag of frozen hash browns-thawed
1 pint sour cream
1/2 lb. grated velveeta
1 med onion-finely chopped
1 can mushroom soup
1 stick butter-melted
pepper to taste

Directions:

Combine all ingredients except potatoes. Mix potatoes in. Bake in a greased pan for an hour to hour and half at 350 degrees.


Source: Aunt Sylvia