Peanut Butter Banana Bread

Ingredients:

3/4 cup sugar
1/2 cup butter-softened
2 eggs
2 tablespoons milk
2 teaspoons vanilla
1 cup mashed ripe bananas
2 cups All purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 Reeses Peanut Butter Cups-cut into small pieces ( I like to use more than this!!!)

Directions:

Heat oven to 350 degrees. Grease and flour the bottom of a loaf pan. (I actually used a bunch of mini loaf pans and gave them for Christmas presents). In a large bowl, beat sugar and butter until creamy. Add eggs, milk, vanilla, and bananas. Beat another 30 seconds or so. Add all remaining ingredients except candy. Mix until just moistened. Fold in about2 of the cut up Reeses Cups. Pour into the pan or pans. Bake for 1 hour or until the toothpick comes out clean. Let cool for about 10 minutes before removing from pan. Sprinkle the remaining candy on top of the bread while it's still warm.

Source: Pillsbury