Tuesday, October 5, 2010

S'Mores Dessert

Ingredients:

graham cracker crumbs..about 2 cups
1 stick of butter
1 can condensed milk
1 bag chocolate morsels
1 bag of mini marshmallows
1 cup of pecans optional

Make the crust by stirring together the graham crackers crumbs and the melted butter until it is all moist. Pack into the bottom of a greased 9X13 pan. Pour a can of condensed milk over the crust. Sprinkle the chocolate on that. Sprinkle the pecans if you want on top of that. Add a few marshmallows and pack them down with a fork. Bake at 350 for 25 minutes. Remove and add more marshmallows to the top and cook for a few more minutes until the marshmallows are all gooey and brown. Let cool completely and cut into squares.
I don't have a picture cause, well, they were pretty much eaten before I got a chance to!

You can add pretty much anything on top of the condensed milk...butterscotch, peanut butter, white chocolate, cut up candy bars, etc....you might just want to omit the marshmallows on those!

Saturday, October 2, 2010

Sausage and Rice cassarole


Ingredients:

1 lb bulk sausage...like Jimmy Dean
1 lb. link sausage
1 cup chopped celery
1 cup chopped onions
1 cup chopped bell pepper
a few cloves of garlic..chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
1 cup uncooked rice
1 can of water

brown the sausage. cut the link sausage into circles and add them to the ground sausage. drain. In the same pot, add the celery, onions, bell peppers, and garlic. add the sausage back to that and saute until the vegetables are soft. In a casserole dish, add the sausage and veggies, rice, soups, and water. Cover with foil and bake for about 1 hour at 350. Remove the foil for the last 15 minutes.