Wednesday, January 14, 2009

Chili-Cheese Dip

Ingredients:

1 pkg. cream cheese a little soft
1 can chili with beans
1 bag of shredded cheese

Directions:

In a microwavable dish, spread cream cheese evenly on the bottom. Add chili and spread over the cream cheese. Top with cheese all over. Pop in the microwave until the cheese melts. (roughly 1-2 minutes). Serve with chips!

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