Thursday, February 5, 2009

Baked Spaghetti

This is my favorite "quickie"

Ingredients:

1 lb. ground meat
1 pkg noodles---I use Ziti, spirals, or elbows.
2 cups mozzarella cheese
2 cans spaghetti sauce of your choice.


Brown the meat. Boil the noodles.
Drain the noodles. Add everything to a cassarole dish. Top with more cheese.

Bake at 350 for about 20-30 minutes---until the cheese is good and gooey!!!

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