Homemade Jambalaya

Ingredients:

1 large chicken, cut up
1/2 pound sausage
1 stick butter
3 cups uncooked rice
4 large onions
4 cloves garlic
2 sticks celery
1 bell pepper
Tony's

(in lieu of onions, celery, and bell pepper, I use a bag of Seasoning Blend--in the freezer section)


Directions:

Cut skin off chicken, and slice sausage. Season chicken with lots of Tony's.

Heat a stick of butter in a large Dutch oven.

Add chicken and cook until brown. Remove from pot and cut into bite size pieces.


Add seasonings and cook for 10 minutes.
(You may need to add more butter)

Return Chicken to the pot.

Add sausage, rice, and water.

Stir it up real good.

Cover, and cook for about 30 minutes until the rice is cooked. Stir often to keep from sticking.

Voila! Serve!

Source: Tricia Kennedy (Mom)