Taco Soup

Since it's going to be VERY cold this week, I will be making a huge pot of Taco Soup tonight and we will be eating on it all week! This is my favorite thing to eat when it's cold!

Taco Soup

1 lb. ground beef
2 cans pinto beans
2 cans corn
2 cans stewed tomatoes
1 can water ---I usually put more in
1 pkg taco seasoning
1 pkg ranch dressing mix
shredded cheese
sour cream


Brown the meat and drain. In a large stock pot, put meat, taco seasoning, pinto beans, corn, tomaotes, 1 can of water, and ranch dressing pkg. Mix all together and let simmer for about an hour.
Serve over Fritos, or Tortilla chips or nothing at all!
Add cheese and sour cream to the top..or not! It's delicious either way!

Hint: Do NOT drain the juices from the cans.
You can also substitue one can of tomatoes for Rotel for a little spicyness!