Ingredients:
1 chicken cut up-or just buy it cut up!
1 bottle Russian Salad Dressing
1 jar Apricot Preserves
2 pkgs. Onion Soup Mix
Directions:
Preheat oven to 350. Remove skin from chicken and wash. Arrange chicken in a deep pan in a single layer. In a bowl, mix salad dressing, preserves, and onion soup mix. Pour over chicken. Bake for about 45 minutes--until chicken is done.
Goes great with potatoe salad and baked beans!
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