Artichoke Dip

Ingredients:

8 oz. shredded Monterey Jack cheese

4 oz. shredded Parmesean Cheese

8 oz. cream cheese--softened

1 can artichoke hearts--drained

1 stick butter

1 med onion-chopped

8 oz. sour cream

Soften the onions in a little butter in the microwave. Mix all ingredients together. You may have to use a mixer. Pour into a baking dish. Sprinkle a little extra parmesean on top.

Bake at 350 for 40 minutes.

Chili-Cheese Dip

Ingredients:

1 pkg. cream cheese a little soft
1 can chili with beans
1 bag of shredded cheese

Directions:

In a microwavable dish, spread cream cheese evenly on the bottom. Add chili and spread over the cream cheese. Top with cheese all over. Pop in the microwave until the cheese melts. (roughly 1-2 minutes). Serve with chips!