Wednesday, January 14, 2009

Apple Cider

Ingredients

Apple Juice
Cranberry Juice
Cinnamon Sticks
Red Hots
Whole cloves
Large pot


Directions:

pour 2-1 apple to cranberry juice into a pot (I uses 2 bottles of apple juice to 1 bottle of cranberry)
Add a few cinnamon sticks, a bag of red hots and whole cloves. Bring to a boil. Reduce heat to low-med until the red hots are all melted. Remove cloves before serving. Great for Christmas Eve or any cold night!

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