Wednesday, January 14, 2009

Bacon Wrapped Green Beans

Ingredients

a bunch of fresh green beans
a pack of bacon
olive oil
salt and pepper

Directions:

Cut the ends off the green beans. Gather about 5 that are roughly the same length. Cut a strip of bacon in half. Wrap it around the beans. Place in a pan. Keep wrapping until you are out of bacon or green beans! Drizzle with olive oil and salt and pepper. (easy on the salt, heavy on the pepper!) Place in a 350 degree oven for about 40 minutes or until the bacon is done.

1 comment:

Anonymous said...

Wendy makes these, too, and they are yummy!!!! Thanks for sharing these recipes. I will definitely try some of them.