Easy Cherry Cobbler

Ingredients:

1 can Cherry Pie Filling

1 can Condensed Milk

1 pkg. yellow cake mix

butter

Pour pie filling into a casserole dish. Mix in the condensed milk. Sprinkle 3/4 bag of dry cake mix on top. Place butter pats all over the top. Bake at 350 for about 45 minutes. The butter will melt and spread all over the top, giving it a yellowish tint. For crunchier topping, bake longer.