Spicy Crackers

Ingredients

1 1/2 cups Canola Oil

1 pkg. ranch dressing mix

1 TBSP. Red pepper flakes

1/2 tsp. cayenne pepper

1 box saltine crackers

Place the crackers in a container with a tight fitting lid. Just line them up like you would nacho chips.

Mix all the other ingredients together. Drizzle all over crackers. Secure the lid. Flip every 15 minutes for 1 hour.