Artichoke Dip

Ingredients:

8 oz. shredded Monterey Jack cheese

4 oz. shredded Parmesean Cheese

8 oz. cream cheese--softened

1 can artichoke hearts--drained

1 stick butter

1 med onion-chopped

8 oz. sour cream

Soften the onions in a little butter in the microwave. Mix all ingredients together. You may have to use a mixer. Pour into a baking dish. Sprinkle a little extra parmesean on top.

Bake at 350 for 40 minutes.