Chicken Pasta Salad

Ingredients:

Dressing:

3 TBSP white vinegar

2 TBSP mayo

1 TBSP Honey

salt

pepper

1/4 cup Extra Virgin Olive Oil

1/4 cup chopped dill

Pasta:

8 ounces of pasta---bow ties, wagon wheels, garden rotini etc..

2 cups white chicken meat cut into bit size peices

1 red bell pepper diced

2 celery ribs diced

1/2 cup crumbled Feta cheese

Boil and drain the pasta. Rinse with cool water. Let it sit until room temperature.

Wisk together vinegar, mayo, honey, salt, and pepper. Wisk in the EVOO and dill.

Mix the chicken, pasta, bell pepper, and celery in a large bowl. Drizzle dressing over the top. Add the Feta cheese on top. Mix it up real good. Refrigerate. Toss again before serving.