Greek Chicken

PREPARE ahead of time:

3 TBS lemon juice
2 TBS red wine vinegar
1 TBS olive oil
2 tsp chopped parsley
2 tsp minced garlic
1 tsp dired oregano
1/4 tsp crushed red pepper

whisk all this together.

4 bonless chicken breast

pour the mixture over the chicken in a large ziploc bag. let marinate for about 10-12 hours.



Remove chicken and heat over med-high heat in a grill pan. (this just makes it pretty!)
Cook for about 10 minutes --turning once or twice..until its no longer pink. (I like to cook mine till its crunchy looking!)

remove and sprinkle Feta cheese and diced tomatoes over the chicken!