Ingredients:
10-12 red potatoes, peeled, and chopped into bite size pieces (more potatoes if feeding more than 5)
3/4 cup mayo
1/4 cup horseradish
1/4 cup chopped parsley
1 Granny Smith apple; peeled and cut into bite size pieces
1/2 of a large red onion; diced
2 ribs of celery cut up
Boil the potatoes until tender. About 5-8 minutes. Drain and rinse with cool water.
In a large bowl add the other ingredients. Add the potatoes and toss. Add salt and pepper.
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