S'Mores Dessert

Ingredients:

graham cracker crumbs..about 2 cups

1 stick of butter

1 can condensed milk

1 bag chocolate morsels

1 bag of mini marshmallows

1 cup of pecans optional

Make the crust by stirring together the graham crackers crumbs and the melted butter until it is all moist. Pack into the bottom of a greased 9X13 pan. Pour a can of condensed milk over the crust. Sprinkle the chocolate on that. Sprinkle the pecans if you want on top of that. Add a few marshmallows and pack them down with a fork. Bake at 350 for 25 minutes. Remove and add more marshmallows to the top and cook for a few more minutes until the marshmallows are all gooey and brown. Let cool completely and cut into squares.

I don't have a picture cause, well, they were pretty much eaten before I got a chance to!

You can add pretty much anything on top of the condensed milk...butterscotch, peanut butter, white chocolate, cut up candy bars, etc....you might just want to omit the marshmallows on those!

Candy Bar Cake

Last night a good friend brought dinner over. Included in this dinner was the most delicious cake I have ever eaten! It goes something like this:

bake a regular cake following the direcions on the box. When it's all cooled off, pour a bunch of caramel on top of the cake. After that, put a bunch of Cool Whip on top. Then crush up a billion Babyfinger candy bars into teny tiny bits. Then spread them all over the top! Put it in the fridge until you can't stand it anymore and you must pull it out and eat the whole thing!

Easy Cherry Cobbler

Ingredients:

1 can Cherry Pie Filling

1 can Condensed Milk

1 pkg. yellow cake mix

butter

Pour pie filling into a casserole dish. Mix in the condensed milk. Sprinkle 3/4 bag of dry cake mix on top. Place butter pats all over the top. Bake at 350 for about 45 minutes. The butter will melt and spread all over the top, giving it a yellowish tint. For crunchier topping, bake longer.

Tiramisu Bowl

This is a cheap version of Olive Garden's Tiramisu. It tastes a LOT like the original!

Ingredients:

1 pkg. cream cheese-softened
3 cups milk
2 pkgs. vanilla instant pudding
1 tb cool whip-thawed
vanilla wafers
1/2 cup brewed coffee--cooled
2 squares Baker's chocolate-grated

Directions:

Beat cream cheese until creamy. Beat in milk and pudding. Stir in 2 cups Cool whip. Line the bottom of a clear glass bowl with vanilla wafers. Drizzle with 1/4 cup of coffee. Top with pudding mixture. Repear with vanilla wafers, coffee, and pudding. Top with remaining cool whip and grated chocolate. Refrigerate.

Source: Food and Family Magazine

The Dessert!

We just call this "The Dessert"




Ingredients:
2 pkgs. strawberry no-bake cheesecake mix
3/4 cup butter, melted
1/4 cup sugar
3 cups cold milk
1 can crushed pineapple, well drained
3 firm bananas, sliced
1/2 cup chocolate ice cream topping
1/2 cup caramel ice cream topping
1 carton Cool Whip, thawed
1/3 cup pecans
cherries with out stems



Make the cheesecakes as directed, including crust. Chill for 1 hour.

Spread strawberry topping on top. Add pineapples and bananas.

Top with Cool Whip.

Drizzle the chocolateon top. (I like to make pretty designs!) Drizzle with caramel. ( I usually do the chocolate diaganal from one corner and the caramel from the other).



Top with cherries and pecans!

Hint: You will need a deep dish for this as it will be VERY full!

**I just used half of this recipe. If you use the whole thing, you will need a 9X13 dish.